Baked Spaghetti With Italian Sausage and Ground Beef

This baked spaghetti is pasta tossed in a flavorful meat sauce, and then topped with plenty of cheese and broiled until gilt brown. A super easy dinner option that's not bad for feeding a large group!

Baked pasta is e'er a crowd pleaser, whether it's chicken parmesan pasta, broiled tortellini, or this simple yet satisfying baked spaghetti dish.

There'southward nothing more than traditional than spaghetti and meatballs, only rolling all those meatballs can be fourth dimension consuming, particularly if yous have many mouths to feed. This baked spaghetti has all the great flavors of classic spaghetti and meatballs, simply it'southward much easier to make!

How exercise you make baked spaghetti?

Make broiled spaghetti past first cooking ground beefiness and balmy Italian sausage in a pan. Make sure to interruption up the meat into pocket-sized crumbles.  Add an onion to the pan and cook it through. Melt a little garlic in that pan and add marinara and lycopersicon esculentum sauce. When the sauce has simmered, toss some cooked spaghetti in the sauce. Pour the pasta and sauce into a baking pan and top information technology with mozzarella cheese. Broil the dish covered, and then uncovered, until the cheese is golden brown and melted. Serve the spaghetti with a footling parsley on top.

Tips for the perfect spaghetti casserole

• Shred your own mozzarella cheese. Don't employ pre-shredded cheese which often has anti-caking agents that forbid the cheese from melting well.
• Use your favorite marinara sauce for this recipe. I like Newman'southward Own which has a nice flavor and color.
• I typically use 90% lean ground beef – it has plenty of flavor but is not overly greasy.
• The sauce can exist made upwardly to 3 days in accelerate. I like to make a double batch and freeze half for later use.

Baked spaghetti variations

This recipe is succulent as-is, but yous tin add other ingredients to customize it to your tastes.

• Meat: Try using ground turkey, turkey sausage or diced cooked chicken instead of ground beef and Italian sausage.
• Vegetables: Add sauteed vegetables to the sauce such equally mushrooms, spinach, zucchini or bong peppers.
• Cheese: Instead of mozzarella try another cheese that melts well like provolone or fontina.
• Topping: You can add a crispy topping to the dish past mixing breadcrumbs with melted butter and grated Parmesan cheese. Only pour the mixture over the tiptop of the pasta earlier baking it.

What side dishes go with spaghetti?

Salads are great with spaghetti. They are a cool and crisp dissimilarity to the warm pasta. I like to take caprese salad, arugula salad or even broccoli salad with spaghetti. I also similar to have garlic flavored or cheesy breads with spaghetti. Some of my favorites are garlic knots, cheese bombs and cheesy pull apart breadstuff.

Can you freeze spaghetti casserole?

Y'all can freeze a pan of baked spaghetti or individually wrapped servings of the spaghetti. Information technology stays expert in the freezer for 3 months. Thaw in the refrigerator, or bake from frozen. If the dish is frozen, you'll need to add some other 20-xxx minutes to the baking time.

This recipe is easy to make and will please your family and friends. Give this dish a try the adjacent fourth dimension yous are in the mood for spaghetti!

More pasta dishes y'all'll enjoy

• Mushroom Pasta with Salary
• Pasta Carbonara
• Pasta Pomodoro
• Pizza Pasta
• Philly Cheesesteak Pasta

Baked Spaghetti

This baked spaghetti is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden dark-brown. A super easy dinner option that'southward keen for feeding a large grouping!

Course Main

Cuisine Italian

Prep Time 20 minutes

Cook Fourth dimension 1 hour xv minutes

Total Time i hour 35 minutes

Servings 8

Calories 601 kcal

For the sauce

• ▢ 2 teaspoons olive oil
• ▢ 1 pound ground beef I use 90% lean
• ▢ 1 pound mild Italian sausage casings removed
• ▢ 1/2 cup onion finely chopped
• ▢ ii teaspoons garlic minced
• ▢ 24 ounce jar marinara sauce
• ▢ 8 ounce can love apple sauce
• ▢ salt and pepper to sense of taste

For associates

• ▢ 16 ounces spaghetti cooked co-ordinate to parcel directions
• ▢ 2 cups mozzarella cheese shredded
• ▢ 2 tablespoons chopped parsley
• ▢ cooking spray

• Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.

For the sauce

• Heat the olive oil in a large pan over medium high oestrus. Add the basis beefiness and sausage to the pan. Flavor the meat with salt and pepper to sense of taste.

• Cook the meat for three minutes, breaking it up into small pieces with a spatula. Add the onion to the pan. Cook for an additional v minutes or until meat is browned and cooked through and onion is tender.

• Add the garlic and cook for 30 seconds. Add the marinara sauce and tomato sauce to the pan and bring the sauce to a simmer.

• Permit the sauce simmer for 5 minutes.

For assembly

• Toss the cooked spaghetti with the sauce.

• Pour the pasta mixture into the prepared pan and top with shredded cheese.

• Bake covered for twenty minutes, and so uncover and bake for some other fifteen-20 minutes or until pasta is bubbly and cheese is melted and browned.

• Sprinkle with parsley, then serve.

Calories: 601 kcal | Carbohydrates: 51 g | Protein: 35 g | Fat: 27 g | Saturated Fat: 13 yard | Cholesterol: 102 mg | Sodium: 726 mg | Potassium: 863 mg | Fiber: 4 one thousand | Sugar: seven g | Vitamin A: 680 IU | Vitamin C: 10 mg | Calcium: 189 mg | Iron: 4 mg

shermanthenthen.blogspot.com

Source: https://www.dinneratthezoo.com/baked-spaghetti/